SPC’s Annual Luau 2014 (3rd edition)

We celebrate the spirit of aloha with our ohana, our friends and family.

Members painstakingly prepared a feast in Inspired by the Hawaiian tradition: kalua pig, meat, fish, taro and yams cooked in an ‘imu’ oven. And who could forget the hula dance?

Big thanks to April for hosting the celebration, Alec and the kitchen crew for the wonderful food, Vanessa/Petra for the preparations, Pete/Rob for manning the bar.

Special thanks to Gregory Burns who made the artwork we auctioned to raise funds for the CCWC Crew.

And of course, to all those who came to celebrate with us, THANK YOU for making the Luau a huge success!

*photo credits to Chacha, Augustin, Jutta*